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The Paris Cookbook

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When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary e When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.


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When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary e When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.

30 review for The Paris Cookbook

  1. 4 out of 5

    Deb (Readerbuzz) Nance

    When you have spent more than twenty years living in Paris, you get to know the city. Patricia Wells knows Paris. And, more, Patricia Wells knows Paris food. In this cookbook, Wells shares recipes of top chefs, little bistros, plus market sellers and home cooks. Of course, I had to try out a few of the recipes. My favorites were the breads, especially Parmesan Bread and Brioche. I also loved David Van Laer’s Potatoes Anna.

  2. 5 out of 5

    Elizabeth

    There hasn't been one recipe that has not appealed to us. And we love the short evocative paragraphs about living in Paris that are placed before each recipe. (Particularly fabulous: apple tarts) Champagne, always champagne. Make mine Veuve-Clicquot. - Patricia Wells, The Paris Cookbook

  3. 4 out of 5

    Beka

    Expensive and a little boring.

  4. 5 out of 5

    Micah Saccomanno

    Patricia Wells butts into every famous restaurant in Paris and steals one recipe. My favorie so far: Twice -cooked mushrooms

  5. 5 out of 5

    Brenda Cregor

    I READ cookbooks like novels. Nigella Lawson "rules" in my mind.

  6. 5 out of 5

    September Dee

    Patricia wells shares some delicious recipes. This is well written and a great gift for any Francophile cook.

  7. 5 out of 5

    Patricia

    Lots of regional Parisian recipes. Love the Hangar Steak recipe--have made it several times.

  8. 5 out of 5

    Emily

    Lovely. Mixture of involved recipes and the simple. Roquefort "Vinaigrette" will become a staple.

  9. 5 out of 5

    Lou Sylvan

  10. 4 out of 5

    Nezka

  11. 4 out of 5

    Ljstubbs

  12. 4 out of 5

    Ron

  13. 5 out of 5

    Timanthony Demarco Montinez Oliver

  14. 5 out of 5

    Tia

  15. 4 out of 5

    Melinda

  16. 5 out of 5

    Diana

  17. 4 out of 5

    Marilyn

  18. 5 out of 5

    Jean

  19. 5 out of 5

    Jill

  20. 5 out of 5

    Richard Ellis

  21. 5 out of 5

    Scott

  22. 5 out of 5

    Marleene

  23. 4 out of 5

    Carmen

  24. 4 out of 5

    Scott

  25. 4 out of 5

    Hilary Batey

  26. 4 out of 5

    Michael Farrell

  27. 5 out of 5

    Stina

  28. 4 out of 5

    Julie Webb

  29. 5 out of 5

    Charlotte Barton

  30. 5 out of 5

    Ryan Schmidt

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